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"in the kitchen"

 

jan's veggie stuff
Black Bean Salad

3-4 cans black beans – rinsed
1 large package frozen corn (microwaved 5 minutes)
1 cup chopped red onion
1 large red pepper chopped
½ to ¾ cup cilantro
3-4 cloves garlic
juice of three limes
½ to 1 cup olive oil
red pepper flakes to taste
1-2 teaspoons cumin
salt and pepper to taste

 Combine all ingredients one day ahead of serving.  Serves 10-20.

 I double the garlic and add jalapeno peppers to taste.


Return to the main veggie menu.